Great for using up eggs and veg lurking in the fridge! You can throw almost anything into a frittata so have fun experimenting with...

Serves: 4 Ingredients 1 medium aubergine 2 tbsp vegetable oil 1 medium onion, finely chopped 2 garlic cloves, crushed 2cm piece fresh...

This weekday dinner dish is packed full of flavour. Using both the juice and zest of the lemons is a good way to add nutrients to your...